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9:00 am new orleans chef’s kitchen “Red Beans and Rice” Chef John Folse of Peristyle, a local caterer, prepares Red Beans and rice with sausage and shrimp. He adds more than just the right ingredients for this Louisiana favorite that celebrates its 250th anniversary in 2010. This recipe encompasses everything from history to health benefits of red beans and rice including how it was introduced into New Orleans at their first ever Mardi Gras celebration in 1712 by French settlers. D Chef John Folse of Peristyle, a local caterer, prepares Red Beans and rice with sausage and shrimp. He adds more than just the right ingredients for this Louisiana favorite that celebrates its 250th anniversary in 2010. This recipe encompasses everything from history to health benefits of red beans and rice including how it was introduced into New Orleans at their first ever Mardi Gras celebration in 1712 by French settlers.