?” or “What are the best ice cream flavors?” It’s a trivia question, but one that many of us have wondered about since childhood. We all love ice cream thanks to its creamy texture and sweet taste, especially during hot summer days. And while there are countless options out there for people who want to make their own homemade ice cream at home, it can be hard to decide which recipe is best.
We’ve already highlighted some of our favorite recipes here on The Simple Dollar (chocolate chip cookie dough! peanut butter cup!), but today we’re tackling another one: caramel sauce. There are so many different ways you can use this delicious syrup, from drizzling over cakes and brownies or topping your morning cereal with it… to making your own homemade caramel corn candy transformed into an irresistible treat! Here’s what you need:
Ingredients Needed To Make Homemade Caramel Sauce For Ice Cream
2 cups heavy whipping cream (not light) – This will give the sweet stuff the necessary body; otherwise it won’t hold together when frozen. You could substitute half-and-half or milk if you prefer something lighter in flavor, though I wouldn’t recommend substituting less than 2 cups of heavy whipping cream for any sugar ratio below 1/4 cup per 1/4 cup sugar (i.e., half-and-half would be 3/8 cup). 4 tablespoons packed dark brown sugar – This adds depth and helps further develop