In addition to being a great source of healthy fats, avocado comes in different ripening stages. The most mature avocados have the best flavor and texture. They can be stored at room temperature or refrigerated for about two weeks if they’re not going to be used right away. Mature avocados should be brown, with no green spots on them when you cut them open. This is the stage where they are ready to eat raw, but you probably won’t want that because it will taste bitter unless you add lemon juice or lime juice before eating it! In this article we will discuss when do I use each form of avocado?
Avocado green skin When the skin starts turning from greenish yellow color into light brown color usually after 2-3 days from harvesting date If the flesh has a “soft” texture