When Is The Best Time To Eat A Banana

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Bananas are available all year round and can be eaten with their skin or peeled. The best time to eat a banana is when the skin is just starting to turn yellow, as this means that it will continue ripening for further two days. If you would like to speed up this process, place your bananas in a paper bag and seal them tightly before storing them at room temperature for several hours. Bananas ripen more quickly after they have been cut into smaller pieces; if possible, do not leave whole bananas sitting on the kitchen countertop too long because this causes browning and loss of flavor. Peeling a banana: Cut off both ends of the banana (don’t throw away those black spots – we’ll use them later!) then peel from top downwards carefully using a sharp paring knife or vegetable peeler once again being careful not to tear up the bottom half of the fruit! Once you have removed all visible peels, slice your banana lengthwise across each side into 1-inch thick slices making sure that no part of its flesh gets wasted! Now return each piece back into its original shape by inserting one finger between each section which will bend over slightly so that it doesn’t roll about while cooking otherwise there may be little bits left behind in other foods cooked along with it! To store leftover sliced bananas keep them covered in an airtight container out of direct sunlight until ready to use again – never refrigerate or freeze any sliced fruits unless